Rohu with mustard (Carp Curry)

Ingredients:
300 gms. of Rui fish cut into 6 pieces.
White Sesame (Til)- fried and powered 4 tbl sp.
Mustard- 2 tsp. -Green chilies- 7 to 8

Garlic paste-1 tbl sp., Ginger paste-1 tea spoon, Mustard oil- 3/4 cup, A pinch of turmeric powder, Salt according to taste , Milk- 2 tbl sp.







Steps:
Wash the fish pieces and rub salt and turmeric. Heat oil in a pan, fry the fishes lightly, remove and set aside. Grind Sesame, 2 chilies and mustard together.
Heat oil in pan add ginger and garlic paste and the slit chilies. Fry. Mix half spoon of mustard paste with milk and little water and add to the pan.
Add the fried fish. To a cup of water mix the chili, mustard and sesame paste and pour it over the simmering fish. Cover the pan for some minutes.
Add salt according to taste. Boil the contents for 2-3 mins.