Movie : Over the Hedge

Moviels (English) :

Turtle Verne and his woodland friends discover that a tall green thing has appeared in the middle of their home — it's a hedge. R.J., a devious raccoon, explains that

beyond the hedge is the world where creatures called humans leave tin cans full of fish and other food in big canisters, ripe for the taking. Verne doesn't want to go, but

R.J. convinces everyone that there's the “gateway to the good life”. As they get closer and closer to humans, however, their comfortable lives in the woods appear to be threatened...

Over the Hedge is engaging and endearing family entertainment.

Download link :

http://www.oxyshare.com/get/68516276447322881c7916.38106064/mvn-othtsxvid.rar.html

Rohu with mustard (Carp Curry)

Ingredients:
300 gms. of Rui fish cut into 6 pieces.
White Sesame (Til)- fried and powered 4 tbl sp.
Mustard- 2 tsp. -Green chilies- 7 to 8

Garlic paste-1 tbl sp., Ginger paste-1 tea spoon, Mustard oil- 3/4 cup, A pinch of turmeric powder, Salt according to taste , Milk- 2 tbl sp.







Steps:
Wash the fish pieces and rub salt and turmeric. Heat oil in a pan, fry the fishes lightly, remove and set aside. Grind Sesame, 2 chilies and mustard together.
Heat oil in pan add ginger and garlic paste and the slit chilies. Fry. Mix half spoon of mustard paste with milk and little water and add to the pan.
Add the fried fish. To a cup of water mix the chili, mustard and sesame paste and pour it over the simmering fish. Cover the pan for some minutes.
Add salt according to taste. Boil the contents for 2-3 mins.

Recipe(Bengali) of the Day.....

Chingri (prawns) Malai Curry
Ingredients:
Prawns/Lobsters-500gms, Coconut-1, Onion paste-2 tsp, Bay leaves-2-3, Kismis/raisins-25 gms, Curd-100gms, Ginger paste-1 tsp, Salt-according to taste
Oil and ghee accordingly

Steps:
Clean the prawns or lobsters, peel the shell and take out the black vein on the rear side of the prawns or lobsters. Boil the prawns in a little water, coconut paste and a little water and keep aside. In a pan heat oil and ghee, add onion paste, bay leaves, ginger and curd and stir well. Add the prawns. Cook for sometime add salt, coconut milk and when it gets thickened. Serve hot.